This is similar to what my aunt makes, and hers are great! Can't tell the cornflakes are there. She's had to make it half with apple and half with cherry pie filling for the more picky eaters :-)
Author: IAcupcake
Make and share this Cream Cheese-Almond Bars recipe from Food.com.
Author: KittyKitty
Make and share this Triple Layer Cookie Bars recipe from Food.com.
Author: Lavender Lynn
Make and share this Puffed Wheat Cereal Squares recipe from Food.com.
Author: Cheffet22
Make and share this Chewy Walnut Squares recipe from Food.com.
Author: CookinwithGas
These super yummy no bake bars are a favorite at every potluck or family event that I make them for. This particular recipe uses brown sugar instead of white which adds delicious flavor and a new twist...
Author: nankment
Make and share this Maple Butter Blondie Dessert (Like Applebee's) recipe from Food.com.
Author: startnover
There are a zillion brownie recipes out there. This one remains my favorite after nearly 40 years. Some of us have unsweetened cocoa powder and powdered sugar that have been sitting in the cupboard for...
Author: Northwest Lynnie
Can one ever get too much chocolate? A lovely recipe from the Houston Chronicle. Baking time is approximate.
Author: Molly53
Make and share this Chocolate Mint Sticks recipe from Food.com.
Author: Vnut-Beyond Redempt
Blueberries and oatmeal are both so good for you - this recipe from the Light & Tasty cookbook makes a yummy breakfast or dessert.
Author: FLKeysJen
Peanut Butter square with caramel and chocolate on top. I don't remember where I got this recipe, but everyone loves it!
Author: manushag
I love the combo of cranberries and walnuts, it's like a match made in heaven! I suppose you could substitute pecans in this recipe but I don't recommend it. Use walnuts!
Author: Hey Jude
Delicious chocolate brownies with a cream cheese cake swirl. They will get eaten as fast as you can bake them.
Author: Steve P.
Make and share this Pineapple Oatmeal Bars recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Peanut Butter Brownie Bars recipe from Food.com.
Author: 6 pack mama
Make and share this Low Fat Oatmeal Bars recipe from Food.com.
Author: red_chef400
I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. Us Palestinians love sweets....
Author: Faten
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
Easy flavorful Cookie recipe. Posted per request of a member who lost it and had fond memories of these cookies.
Author: Steve P.
I made these in response to a request from a Colombian coworker for "something guava". Guava paste can usually be found in the international aisle of well-stocked grocery stores. You may find it in a wrapped...
Author: Muffin Goddess
Oreos lend flavor and texture to these moist, fudgey brownies. They seem soft, but they're still easy to cut and handle once they've cooled. If baking at high altitude, use the lower of the measurements...
Author: littleturtle
This recipe came from a book with all sorts of mixes that you layer in a quart canning jar to give as gifts. I wanted to try this particular one so I just put everything together in a mixing bowl and didn't...
Author: Mimi in Maine
I was looking for a good bar cookie to add to my cookie tray that was suitable for Redneck Epicurean who was diabetic. We were partners in a holiday cookie swap and I was in awe of her cheerfulness even...
Author: justcallmetoni
Another twist on the good old "Rice Krispie Treats" but much easier and much yummier according to my family. I made these for camping last summer and they disappeared in no time around the campfire. These...
Author: ugogirl
Make and share this Blondie & Chocolate Marbled Brownies recipe from Food.com.
Author: ellie3763
These cookie bars are very easy to make and are like Death by Chocolate times 3!!! My Mother-in-law gave me this recipe. WARNING: May be ADDICTIVE!!!!! Sassycook
Author: Sassycook
The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar. From the 43rd Pillsbury Bake Off. Cooking time includes 3 hours cooling time.
Author: Pinay0618
Shortbread topped with pecan studded toffee. Mmm... delicious! You can omit the cornflour and swap it for more plain flour if you wish, but the cornflour gives the shortbread a lighter texture.
Author: Noo8820
Make and share this Barefoot Contessa's Outrageous Oreo Crunch Brownies recipe from Food.com.
Author: riffraff
This recipe is from my sister's mother-in-law. It is my take-everywhere recipe and is often requested by coworkers and friends. It's an easy, quick, no-bake recipe. I have a hard time not eating-as-I-go...
Author: hmms1660
As a child my mother would make these and I hated them. As a child I wanted chocolate, but now as an adult with different tastes, I love these bars. They are sweet, depending on how you frost them, but...
Author: LAURIE
Make and share this Frosted Fudge Brownies recipe from Food.com.
Author: crazycookinmama
This is one of the things we made and sold at the specialty grocery/cafe' that I worked at. These brownies are rich and moist and a great treat for mint lovers. They have to be pretty good to sell for...
Author: kleigh83
I love Craisins, so adding them to the traditional Rice Krispies square seemed like a perfect combination! These are a great snack. I am sure any dried fruit would be a wonderful addition.
Author: Shannon 24
This came from a cookbook called "101 + Hurry-Up Cookie Recipes". EXCELLENT book of recipes!!!
Author: Boyz 5
These brownies are dense, yet cloud-like-fudgy in the center and crunchy on the outside. Eggs make these brownies light and soufflé-like, chocolate makes them dense, and the minimal amount of flour (2...
Author: swissms
This recipe comes from the Nestle' Toll House Heritage Cookbook (1980) at the request of a Zaar member.
Author: Caryn
Make and share this Strawberry Rhubarb Streusel Bars recipe from Food.com.
Author: grandma2969
This was one of my mom's recipes, and one of the most popular dessert/cookie/snacks she made. It's ultra-simple and just about impossible to mess up unless you just flat-out burn it to a crisp.
Author: Mary the Disturbed
So simple, I almost hate to post the recipe, but I'll forget about it if I don't. The kids went nuts for these glorified Rice Krispies Treats. Fruit Loops give some color and just enough sweetness. Would...
Author: LonghornMama
Make and share this Apple-Raisin Bars recipe from Food.com.
Author: CookingONTheSide
This is the only "regular brownie" recipe I use anymore. It is from the Baker's chocolate box. My favorite is to frost these with almond-flavored buttercream icing tinted pale pink! Yum! Chocolate and...
Author: Susan Lee
Here is a recipe that is so delicious, and just as it says so easy, one for the beginner cooks to try!!
Author: Chef mariajane
This was my Mother's recipe. She always made these for Christmas. I make them several times a year. You may use any flavor of jam, but I think the raspberry is delicious. One reviewer asked me about the...
Author: Jane from Ohio